Capparelli At The Mill – September 2026

Capparelli At The Mill

Serving delicious dishes inspired by the flavours of the Mediterranean, Capparelli at the Mill has been a runaway success since opening just over a year ago, and what a year it’s been! Winning best newcomer in the Irish Restaurant Awards, and making no.14 in the Sunday Times Ireland 100 best Irish restaurants list, Capparelli has gone from strength to strength. So we couldn’t wait to return for a special lunchtime treat. 

Starting with some excellent cocktails, a refreshing Mezcal Paloma, a spicy Watermelon Jalapeño Margarita, an alcohol free Raspberry Mojito, and a rich, boozy Coffee Negroni, we enjoyed a fabulous selection of snacks and small plates, ideal for sharing. 

Capparelli At The Mill

Our appetisers included Mixed Olives, Spiced Nuts, silky smooth Hummus with crunchy chickpeas, preserved lemon, nigella seeds, and sourdough, and a sweet and savoury Kale Borani Labneh, with pickled golden raisins, and vadouvan brown butter.

We also had a creamy, fresh ball of Burrata, zingy with melon, tomato, olives, and mint, in a chilli & lime vinaigrette, and dainty Salt Cod Fritters on a vibrant red pepper sauce, with pickled chilli and saffron.

This was followed by moist, flaky, Pan Roasted Hake on a bed of classic Italian peperonata with cavolo nero, and a quenelle of olive & caper butter, earthy Shawarma Spiced Rotisserie Chicken on a tangy green goddess dressing with crispy new potatoes and a jus gras, and a Bavette Steak served with braised onion, beef jus, tarragon butter, and chunky chips.

And to finish, the lightly burnt Lemon Basque Cheesecake with strawberries, the creamy traditional Tiramisu, and the Double Espresso Affogatto accompanied by Almond Biscotti & Vanilla Ice Cream, made for a wonderfully satisfying finale to this terrific lunch. 

Many thanks to Chef Carlos, Lucie, and the team at Capparelli at the Mill, for making our celebratory meal so memorable. What a simply stunning venue in which to enjoy superb dishes in this delightful water mill setting on the outskirts of Dundonald. 

Restaurant website HERE


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Lidl NI launches ​over ​30 ​new ​local ​artisan ​products

Lidl NI launches ​over ​30 ​new ​local ​artisan ​products ​as ​Kickstart ​range ​returns ​to ​stores Fibre-Up ​canned ​drinks,  ​Nugelato ​Ice-Cream ​and ​Jawbox ​Gin ​amongst ​new ​products ​available ​on ​shelves ​in ​Lidl ​stores ​across ​Northern ​Ireland ​from ​September ​10th The ​very ​best ​of ​locally-made ​artisanal ​produce ​has ​been ​handpicked ​by ​Lidl ​NI ​to ​feature ​in ​the ​retailer’s ​Kickstart ​Supplier ​Development ​Programme.  Promising ​shoppers ​a ​real ​taste ​of ​home, ​the ​Kickstart ​class ​of ​2026, ​which ​includes ​30 ​new ​products ​from ​more ​than ​16 ​local ​producers ​hits ​the ​shelves ​of ​Lidl ​stores ​throughout ​the ​region ​from ​Thursday ​10 ​September. 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Kickstart ​also ​continues ​to ​open ​doors ​internationally, ​with ​many ​alumni ​going ​on ​to ​export ​their ​products ​through ​Lidl’s ​extensive ​global ​network ​across ​Europe, ​the ​UK ​and ​the ​USA, ​including Hellbent, ​the ​South ​African-inspired ​food ​brand ​co-founded ​by ​Ulster ​rugby ​players ​Louis ​Ludik ​and ​Schalk ​van ​der ​Merwe, ​expanding ​into ​800 ​Lidl ​stores ​across ​the ​UK ​and ​Ireland.  Beyond ​in-store ​exposure, ​the ​Kickstart ​suppliers ​have ​benefited ​from ​a ​six-month ​development ​programme ​delivered ​by ​industry ​experts ​which ​covers ​key ​disciplines ​such ​as ​quality ​control, ​supply ​chain ​management, ​branding ​and ​distribution, ​ensuring ​their ​products ​are ​retail ​ready ​in ​time ​to ​hit ​the ​shelves. 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