It was our first visit to Coppi since this popular Cathedral Quarter spot had undergone a bit of a facelift and a menu refresh earlier this year, and we were as impressed as ever with the cool new look, and the delicious dishes on offer.
We ordered a few Antipasti to share; a special of Gnocco Fritto topped with caramelised Fig, Whipped Gorgonzola, and Honey, earthy Roast Beetroot on Torn Burrata with Cherries and Radicchio, golden Feta Fritters and Truffle Honey, a mini loaf of Coppi Focaccia with Datterini Tomatoes on Whipped Ricotta drizzled with Roast Garlic Oil, and an absolute must, the lemony Portavogie Prawns in Confit Garlic Butter with Sourdough.
We also loved the Kilkeel Crab Risotto with rich Brown Crab Butter, Guanciale and Charred Corn, accompanied by a side of Hispi Cabbage with a Burnt Chilli Butter.
Contemporary, intimate and relaxed in style, Coppi has been serving up superb Italian-influenced dishes since 2012, using the very best quality local ingredients.
Restaurant website HERE
