Nando’s new menu is bringing the heat this winter with its celebration of sides
- Garlic bread fans, this one’s for you…
- The new PERi-Mac & Cheese is a Nando’s twist on a comforting classic
- Fan favourite guest spice, Smoky Churrasco is back by popular demand
Nando’s has launched its brand-new menu, with sides taking centre stage. The chicken chain’s inviting food lovers across the UK and Ireland to embrace their ‘side character energy’ this winter.
Garlic Bread’s no longer the supporting act – it’s the star in the new Garlic Churrasco Burger. That’s two flame-grilled chicken thighs, pickled red onions, mixed salad leaves and all-new Smoky Churrasco PERinaise. Served in the ultimate burger bun… Nando’s Garlic Bread.
That’s not the only side enjoying the limelight either. Nando’s has unveiled a new icon: PERi-Mac & Cheese. Cheesy macaroni with a crunchy, garlicky PERi-PERi crumb topping. A comforting classic with a Nando’s twist to heat up colder months.
There’s a new Leafy Green Salad also making its debut and fan favourite guest spice, Smoky Churrasco returns for a limited time only, so get it whilst you can!
Ending things on a sweet note, Nando’s new Warm Chocolate Pud is an indulgent new dessert for winter. A gooey chocolate fondant served with vanilla ice cream and a sweet orange curd that’s got a flicker of chilli.
The new menu’s available from today at all restaurants across the UK and Ireland. To stay up to date with the latest Nando’s news, download the Nando’s app and follow @Nandosuk on Instagram and TikTok.
Prices & nutritional information
- Garlic Churrasco Burger 789kcal, £10.25
- PERi-Mac & Cheese 297kcal, £4.75
- Leafy Green Salad 174kcal, £4.25
- Warm Chocolate Pud 705kcal, £5.75
- Smoky Churrasco 43kcal, per serving
All about Nando’s
From Southern Africa to Portugal to the UK, Nando’s are famous for their flame-grilled PERi-PERi chicken. And their good vibes. It’s not just the food that’s legendary, there’s spice in everything. From the music to the art and even the napkins. Whether you’re grabbing lunch, catching up with friends or feasting with your family, Nando’s is an uplifting experience that keeps you coming back for more. They’re also hot on supporting emerging talent in their own Nandocas and beyond.
Like the Mix It Up Amapiano EP, recorded at their Soho studio, feeding artists backstage at some of the UK’s biggest festivals and firing up students at Nando’s Yard. They always keep it spicy. The food gets an honourable mention, too. PERi-PERi chicken – on or off the bone – sharing platters, salads, burgers, pittas, wraps and plant-based options. Choose your spice from the PERi-ometer and go wild with sides, extras and sauces. Because life’s better when you mix it up.
Nando’s Chicken
Flame-grilled, juicy, spicy… there’s a reason Nando’s chicken is legendary. We marinate our chicken in PERi-PERi for 24 hours before it’s basted. All our sauces, bastes and marinades are made with fresh, real ingredients and have no artificial flavours or colourants. We flame-grill because it reduces the fat content and regular basting is what keeps it so succulent.
And now for the fun part, the PERi-ometer. We’re all about choice – you control how hot you want it. So whether you like your spice Extra Hot, Medium or Plain…ish, there’s something for every spice level. Keep an eye out for our seasonal guest spices like Mango & Lime, Spiced Clementine or Garlic BBQ – there for a good time, not a long time.
We know what you’re thinking. Nando’s = chicken. Which is true. But we’ve got plenty of plant-based options, too. Whether you’re vegan, vegetarian or think of yourself as a bit of a flexitarian, you can still get your PERi-PERi and curb those cravings.
And wouldn’t it be great if we had a handy guide of all the plant-based food (and drinks) on the menu…
Whatever your lifestyle, Nando’s have got you. And we’re Carbon Neutral too. Not sure what we’re on about? Check out our Carbon Jargon buster.
