30/8 – Tuesday Goodie Bag

Tuesday Goodie Bag

This week’s Tuesday Goodie Bag features

🍽 The Chester

🍽 Binkys Belmont

And our EXPERIENCE of the week:

🔵 Kerry Kane Private Dining


The Chester

https://www.facebook.com/thechesterbarbelfast/

The Chester on the Antrim Rd is back! Now under new management, this North Belfast institution is returning to its roots; great drinks, homely comfort food, & terrific entertainment. We dropped in for some lunch, starting with a creamy Goats Cheese & Beetroot Salad with lots of Toasted Hazelnuts. The mains of Peppered Chicken Stack with Champ & Tobacco Onions, & a vegetarian Mushroom Pie topped with Creamy Mash with Steamed Veg & Chunky Chips, were both great “pub grub” fare. Watch out for a new menu coming soon.



Binkys Belmont

We love Binkys for a great value breakfast, with lots of veggie choices on the extensive menu. On our recent visit we loved the Vegetarian Fry-up with herby meat-free sausages, tomatoes, mushrooms, beans, tater tots, scrambled eggs & toasted sourdough, a delicious Mediterranean Style Flatbread with avocado, sriracha, mixed seeds & poached eggs, and the Pancake Stack with maple syrup. What a great way to set you up for the day! 

https://www.facebook.com/binkysbelmont/


Kerry Kane Private Dining

Entertaining at home has never been simpler with this unique dinner party experience, allowing hosts to enjoy a delicious meal in the company of their guests without all the preparation and hassle.  

2021 Quarter Finalist of UK MasterChef Kerry Kane is passionate about food, and she uses only the freshest of local ingredients to create top quality dishes.

Facebook Page

We had a wonderful evening at home sampling a surprise vegetarian menu from Kerry’s outstanding culinary repertoire; from a dal stuffed Pani Puri amuse bouche drizzled with tamarind water, to a first course of a Whipped Goats Cheese Parcel with a rainbow tomato salad, a white balsamic dressing & toasted brioche, then a stunning meat-free main of Short Rib of Butternut Squash with Korean spices and Pavé Potato, and finally a Lemon Possett with fresh berries and a sablé biscuit, everything was beautifully prepared and presented with a minimum of fuss in a relaxed and engaging style. 

As well as offering at-home dining services, Kerry provides pasta making and cookery courses for small numbers, food demonstrations, assistance in recipe development and food writing.

Enjoy this fine-dining experience from the comfort of your own home with Kerry Kane Private Dining. 


Link to Blog

Recent Posts