Discover Northern Ireland hosted us at Brook Hall Estate and Gardens. The food was a succulent BBQ feast created by local Northern Ireland producers celebrating amazing local produce.
Discover Northern Ireland – Website
The Menu
Fermanagh boxty, O’Doherty’s black pudding, crab apple jelly, Dart Mountain Sperrin blue cheese
Cuilcagh Lakelands rainbow trout, Boatyard pickled cucumber, treacle bread
Moyletra Moileds Rare Breed Beef – barbequed sirloin, braised short rib, Fermanagh Black Bacon and tomato tart, truffle cream
Seasonal Orla potatoes, braised in hand-churned butter over an open fire with sea salt and chilli flakes, with chargrilled pointed cabbage
Onions caramelised in Two Stacks Irish Whiskey and lemon zest with barbecued Fermanagh Broad Beans
Bread & butter pudding with NearyNogs chocolate, smoked milk semi freddo, Two Stacks Irish cream liqueur
Paula Mcintyre Gin Liqueur with Troughtons Elderflower Tonic
Two Stacks Irish Whiskey Tasting
Double Barrel Single Grain
Double Barrel Single Pot Still
Mrs C’s Home Kitchen Smores with NearyNógs hot chocolate by the fire
Drinks
Redgate Cider
Rough Brothers Beer
Long Meadow Sparking Apple Juice
Menu Producers
Tully Mill – Website
Noreen’s Nettle – facebook
O’Doherty’s – Website
Dart Mountain Cheese – Website
Cuilcagh Lakelands – Website
Boatyard Distillery – Website
Moyletra Moileds – Website
Two Stacks – Website
Neary Nogs – Website
Paula Mcintyre – Recipes
Troughton’s Premium – Website
Mrs C’s Home Kitchen – Facebook
Redgate Cider – Website
Rough Brothers Beer – Website
Long Meadow Cider – Website
Lo and Slo – Website
Some Photos of the event
