Hoose, Newtownards Road.
It had been a while since we had visited one of our favourite East Belfast bistros ,“Hoose”, and with a great value Sunday Set Menu, this was the perfect eatery for a delicious weekend catchup with friends enjoying a traditional Sunday Roast, with plenty of alternative choices from the main menu too.
We started with a steaming, spicy bowl of Strangford Lough Mussels in a Lemongrass, Ginger & Coconut Thai Red Broth with Garlic Crusty Bread, some Crispy Bombay Squid with a Cucumber Raita and Mango Chutney, and a Hoose Bread Selection with Tapenade, Olive Oil, and Butter.
From the Sunday main course selection, we ordered the Slow Cooked Beef Brisket with Yorkshire Pudding, Red Wine Gravy, Seasonal Veg, Creamy Mash, and Roasties, and the vegan Nut Roast was also absolutely fantastic! A terrific plant-based option.
And the à la carte seafood mains were also top notch; Crispy Skinned Seabass with Garlic & Chilli King Prawns, a Roasted Red Pepper & Almond Purée, accompanied by Charred Greens and Saffron Potatoes, and a delightfully creamy Seafood Tagliatelle with Garlic & Chives, topped with Gremolata, and served with Garlic Focaccia.
Using only the freshest local produce, Hoose Restaurant delivers classic dishes, surprising twists, exclusive wines, and quality cocktails.
With excellent, friendly service from manager Ross and the team, a quirky yet comfortable interior, and great food and drink choices, Hoose is the perfect place for both intimate dinners or larger celebrations.
Hoose Sunday Set Menu
Two Courses £26 Three Courses £32
1pm-6pm
Restaurant website HERE
