This week’s Tuesday Goodie Bag features
Lost & Found, Portstewart
A cool, quirky Coffee Shop, hidden away on Portstewart seafront with absolutely gorgeous coastal views, Lost & Found serves speciality coffee and a modern brunch menu.
The Avocado Toast was creamy with a subtle chilli kick, the Posh Piggy featured a toasted brioche bun with Swiss cheese, crispy bacon and a fried egg, and the Swedish Almond Cake was nutty, naughty and fabulous!
Stunning views, a totally brilliant playlist (Cocteau Twins? Yes, please!), and excellent dishes. Glad we found you, Lost & Found!
Website HERE
Salt Kitchen, Banbridge
Located in The Boulevard in Banbridge, Salt Kitchen has just celebrated a decade of first-rate dining, and since moving to its new premises a year ago, this bright, airy restaurant is considerably more spacious, and is fitted out in a cool, contemporary style.
Read more, see video and photo here :-
We couldn’t wait to return to mark this double celebration, and we were treated to a wonderful Sharing Platter; a delicious selection of dishes from the current menu including salted chilli cauliflower wings, crunchy nachos, chilli & garlic king prawns, buffalo corn ribs, and crispy halloumi fries with tomato & chilli jam.
We also enjoyed a terrific local cheeseboard with crackers, chutneys, nocellara olives, sunblush tomatoes, and toasted focaccia, along with Salt Kitchen’s very own Pilsner Lager.
Salt Kitchen prides itself in using the very best local suppliers such as Draynes Farm, Mourne Mountains Brewery, Keenan Seafoods, SD Bells, Carnbrooke Meats, Windsor Home Bakery, Armagh Cider, Grange Farm, Mourne Eggs, and Robb Brothers Wine Merchants.
With a commitment to delivering exceptional dining and outstanding service, Salt Kitchen’s mantra is “more creativity, more flavour, more innovation!” Here’s to the next ten years!
Website HERE
Builín Blasta
Builín Blasta, an award-winning Irish food brand, has just launched in Tesco stores across Northern Ireland.
The company’s Smoked Onion Mayo (alongside Spicy and Light versions) has won multiple Blas na hÉireann and Great Taste awards.
We made a creamy, tangy dip with the Smoked Onion Mayo, which we blended with a little Irish blue cheese, then spread on crackers: absolutely delicious!
Check out their story on Irish News, News Letter and Love Belfast.
Website HERE
Restaurant Reviews NI
Weekly recommendations
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#We couldn’t wait to return to mark this double celebration, and we were treated to a wonderful Sharing Platter; a delicious selection of dishes from the current menu including salted chilli cauliflower wings, crunchy nachos, chilli & garlic king prawns, buffalo corn ribs, and crispy halloumi fries with tomato & chilli jam. We couldn’t wait to return to mark this double celebration, and we were treated to a wonderful Sharing Platter; a delicious selection of dishes from the current menu including salted chilli cauliflower wings, crunchy nachos, chilli & garlic king prawns, buffalo corn ribs, and crispy halloumi fries with tomato & chilli jam.
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