This weekās Tuesday Goodie Bag features
Namaste India
Link to website HERE
Namaste India is a brilliant Indian Restaurant on the Newtownards Rd. We started with some poppadoms with dips, tasty Vegetable Starters, & Garlic King Prawns. The Special of Namaste Seafood Combo was fantastic & we loved the Monkfish Patia accompanied by Saag Paneer. And thereās 10% off takeout food when using the app. Namaste is also BYOB.Ā
PICA
Pica website HERE
A brilliant new restaurant has taken East Belfast by storm. Since May, Pica on the Belmont Rd has been serving up Mexican inspired dishes, showcasing fantastic ingredients from Mexico alongside seasonal local produce.
We called in for lunch, and we were impressed by the authentic feel of the space, and the tasty dishes and drinks we tried.
Starting with a couple of cocktails; a Classic Mezcal Margarita, and Tommyās Coconut Margarita. We certainly understand why Pica is getting the reputation for the best Margs in town.
While we waited, we nibbled on some Totopos with Guacamole and house salsas-and we loved the habanero based salsas for that extra chilli kick!
Next, the charred PadrĆ³n Peppers were served with a vibrant JalapeƱo Ricotta, and the pretty Crab Tostada was fresh, light and citrusy.
Time for Tacos, and the Baja Fish, and ChampiĆ±Ć³n options were both packed with flavour, and were accompanied by some delicious Papas: fried potatoes on crĆØme fraiche, sprinkled with chives.
Finally, we were treated to some quirkily presented Horchata Ice Cream!
Serving Tacos, Smalls, Margaritas, Tequila, Mezcal, and lots more, Pica is perfection on a plate.
Leighinmohr House Hotel
Leighinmohr House Hotel website HERE
As we arrived at Leighinmohr House in Ballymena, a wedding party was in full swing, and we were immediately struck by how this stylish and elegant boutique venue would be absolutely perfect for both special occasions, and more intimate getaways.
Read more here :-
The hotel features the award-winning Clock House Restaurant, the Avenue Cocktail Bar, 21 designer Bedrooms, an elegant Ballroom which can cater for up to 300 guests, a number of smaller function rooms, and a pretty garden with views of the River Braid.
We were staying in a lovely Double Room on the first floor, which was decorated in calming golds, greens, and greys, with mirrored cabinets, retro telephone, soft velvet and chenille fabrics, a fabulously comfy bed, and ensuite facilities with quality toiletries; perfect for a relaxing and pampering stay.
Cocktails: Chocolate Negroni, and Toffee Apple
The Clockhouse Restaurant.
The Clockhouse, fronted by chef Chris Furey, was a winner in The Food Awards Northern Ireland in 2019, and has continued to acquire awards and accolades ever since.
The restaurant uses the best local produce to create a contemporary menu with plenty of choice for all tastes.
We were invited to try the Beat The Clock menu, and we were extremely impressed; from the attentive service, to the exceptionally tasty dishes, everything was first rate.
Our starters were delicious; a Whipped Irish Goats Cheese with a candied beetroot salad, blood orange, and pickled walnuts, and beautifully plated Local Crab & Ewings Smoked Salmon, with pickled fennel salad, apple, and a dill emulsion.
Main courses were equally good; crispy-skinned Pan Seared Seabass with crushed baby potato, spinach, & cockle popcorn in a white wine cream, and Roast Monkfish on a spiced lentil dahl with yoghurt, poppadom, and pickled vegetables. Superb!
We love a Pinot Noir-in our opinion, a great red to pair with seafood-and the French Les Nuages was definitely right up our street!
Desserts were also amazing; a fruity, crunchy, Blueberry Creme BrƻlƩe with shortbread, and an oozy Pistachio Chocolate Fondant with white chocolate ice cream and cherry coulis.
Beat the Clock is available Monday to Sunday from 17:00-20:00 when diners can enjoy two courses for Ā£28.95, or three for Ā£32.95 (supplements apply.)
Breakfast at Leighinmohr House.
Breakfast at Leighinmohr House includes a fantastic choice of freshly prepared cooked breakfast dishes, alongside a continental style buffet including a range of cereals and granola, porridge, breads and pastries, chilled juices, fruit platters, natural yoghurts, and cold meats & cheese, with freshly made tea and coffee served to the table.
On the a la carte menu, thereās an array of dishes to choose from; a Traditional Ulster Breakfast, Truffled Scrambled Eggs, Ewing’s Smoked Salmon, Avocado & Tomato on Toasted Sourdough, Brioche French Toast, and many more.
We plumped for the Vegetarian Breakfast; herby, peppery veggie sausages, roasted tomatoes, baked beans, flat cap mushroom, potato bread, soda farl, and fried eggs. We also had a light, fluffy Omelette with cheese & tomato. The perfect way to set you up for the day!
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