This week’s Tuesday Goodie Bag features
Coppi
Link to website HERE
Coppi in St Anne’s Square has always been one of our very favourite restaurant recommendations in the city centre. Contemporary, intimate and relaxed in style, Coppi serves Italian influenced dishes using quality local ingredients.
We started our meal with a plate of delightfully moreish Feta Fritters-a Coppi Classic drizzled with truffle honey, and a fennel & apple slaw, accompanied by some Sourdough Focaccia with tapenade, chilli, lemon & garlic oil.
Sharing dishes is an Italian tradition, and the Kilkeel Crab Insalata with
orange, fennel, mint, and a citrus dressing, the Tuscan Seafood Ragu with roast monkfish, clams, mussels, Portavogie prawns, fregola & a shellfish basil sauce, and the Baked Vegan Meatballs in a tomato ragu, with mint & nut pesto, all worked brilliantly together.
And of course, no visit to Coppi would be complete without some Truffle & Parmesan Fries with rosemary salt, and the Crispy Gnocchi in garlic & herb butter!
Coppi always delivers on great food, excellent drinks, and attentive service.
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How it all Started
Inspired by the Cicchetti bars of Venice and the rustic simplicity of real Italian cuisine, husband and wife team Andrea and Chef Tony O’Neill opened Coppi in 2012. In the decade since, Coppi has stayed true to the inspiration that brought it into fruition.
Cyprus Avenue
Cyprus Avenue website HERE
Coppi in St Anne’s Square has always been one of our very favourite restaurant recommendations in the city centre. Contemporary, intimate and relaxed in style, Coppi serves Italian influenced dishes using quality local ingredients.
We started our meal with a plate of delightfully moreish Feta Fritters-a Coppi Classic drizzled with truffle honey, and a fennel & apple slaw, accompanied by some Sourdough Focaccia with tapenade, chilli, lemon & garlic oil.
Sharing dishes is an Italian tradition, and the Kilkeel Crab Insalata with
orange, fennel, mint, and a citrus dressing, the Tuscan Seafood Ragu with roast monkfish, clams, mussels, Portavogie prawns, fregola & a shellfish basil sauce, and the Baked Vegan Meatballs in a tomato ragu, with mint & nut pesto, all worked brilliantly together.
And of course, no visit to Coppi would be complete without some Truffle & Parmesan Fries with rosemary salt, and the Crispy Gnocchi in garlic & herb butter!
Coppi always delivers on great food, excellent drinks, and attentive service.
Belfast Cookery School
Whether you’re a tourist looking to immerse yourself in local flavours, planning a fun and unique party experience, or seeking a hands-on group cooking class, they offer the perfect setting for culinary adventures.
Belfast Cookery School website HERE
Restaurant Reviews NI
Weekly recommendations
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Where is a good website to get weekly restaurant recommendations ?
Where is a good website to get weekly restaurant reviews ?
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