Wine and Brine Review – June 2026

Wine and Brine

Wine and Brine Sometimes, the buzz surrounding a restaurant is such that it simply can’t live up to expectations. And we’re so pleased to report that this was most definitely not the case with the utterly sublime Wine & Brine. 

Introduction

We are ashamed to say, that this was  our first visit to Wine and Brine, and we received a well deserved, if metaphorical, slap on the wrist from Davina on our arrival for leaving it so long! Apologies! 

We were seated in the bright, airy space at the back of the restaurant, flooded with natural light, and spent a considerable time studying the fabulous Sunday set menu, as each dish sounded absolutely stunning.

Michelin-trained Chef Chris McGowan’s food, served from the open kitchen, is nothing short of superb, and it would be tricky to pick out our favourites as every course was just delicious, but here goes! 

Starters

The Torched Mackerel was the perfect summery starter, strewn with elderflower, with spicy hints of jalapeño, wasabi, and served with a warm crumpet topped with taramasalata. Also, the Portavogie Prawn Tempura, with a Nam Jim dip was packed with fresh and vibrant flavours. And the bread selection needs a mention; without doubt one of the best, and most generous, we’ve had in some time. 

Mains

Continuing the seafood theme, the Dayboat Sole on the Bone was scattered with prawns, capers, & parsley, the Fillet of Wild Halibut was served with young peas, fish tempura, and a shellfish XO sauce, and the Spiced Coley in a Laksa sauce was topped with fresh Kilkeel crab. And the Roast Rump of Spring Lamb was served perfectly pink. 

Dessert

Our dessert highlights were the luscious Whey Caramel Tart with orange & mascarpone sorbet, and the refreshingly sour Elderflower & Gooseberry Trifle- although every sweet sensation was a delight. 

Wine and Brine: thank you so much for a wonderful family Sunday Lunch, and see you again very soon. 

Restaurant website HERE


Restaurant Reviews NI

Recent Posts

Action Cancer PAINT THE TOWN PINK

PAINT THE TOWN PINK!

Stormont sets the stage for an unforgettable night of music and song to launch Action Cancer campaign The fundraising campaign will officially launch this year

Read More »
LIDL NI

Lidl NI launches ​over ​30 ​new ​local ​artisan ​products

Lidl NI launches ​over ​30 ​new ​local ​artisan ​products ​as ​Kickstart ​range ​returns ​to ​stores Fibre-Up ​canned ​drinks,  ​Nugelato ​Ice-Cream ​and ​Jawbox ​Gin ​amongst ​new ​products ​available ​on ​shelves ​in ​Lidl ​stores ​across ​Northern ​Ireland ​from ​September ​10th The ​very ​best ​of ​locally-made ​artisanal ​produce ​has ​been ​handpicked ​by ​Lidl ​NI ​to ​feature ​in ​the ​retailer’s ​Kickstart ​Supplier ​Development ​Programme.  Promising ​shoppers ​a ​real ​taste ​of ​home, ​the ​Kickstart ​class ​of ​2026, ​which ​includes ​30 ​new ​products ​from ​more ​than ​16 ​local ​producers ​hits ​the ​shelves ​of ​Lidl ​stores ​throughout ​the ​region ​from ​Thursday ​10 ​September. This ​year’s ​line-up ​includes ​fourth-generation ​Co ​Armagh ​apple ​growers ​McAlister’s ​Apples, ​which ​has ​expanded ​into ​canned ​still ​and ​sparkling ​premium ​pressed ​apple ​juice ​with ​Juist; ​Nugelato, ​whose ​family ​ice ​cream ​roots ​in ​Newcastle ​date ​back ​almost ​100 ​years; ​Belfast-based ​Fibre ​Up, ​a ​sparkling ​drink ​that ​offers ​50% ​of ​your ​daily ​fibre ​intake ​and ​made ​with ​natural ​ingredients; ​Derry-based ​Whoosh, ​which ​grew ​from ​Thai ​and ​Vietnamese ​catering ​into ​a ​range ​of ​gluten ​free ​rice ​noodle ​pots; ​Jawbox ​Gin, ​a ​Co ​Down ​spirits ​brand ​inspired ​by ​Belfast’s ​industrial ​character ​and ​distilled ​on ​a ​300-acre ​estate; ​and ​Kennedy ​Bacon ​from ​Co ​Tyrone, ​bringing ​Smashed ​Bacon ​Grills ​Burgers ​to ​shoppers.  Since ​launching ​in ​2018, ​Lidl ​Northern ​Ireland’s ​Kickstart ​Supplier ​Development ​programme, ​supported ​by ​Northern ​Ireland ​Food & Drink ​Association ​(NIFDA), ​has ​invested ​more ​than ​£4 ​million ​in ​the ​initiative, ​supporting ​more ​than ​60 ​Northern ​Irish ​agri-food ​businesses ​and ​showcased ​more ​than ​80 ​home-grown products ​to ​half ​a ​million ​weekly ​customers ​across ​the ​region.  Many ​previous ​participants ​have ​gone ​on ​to ​secure ​full ​permanent ​listings ​in ​Lidl ​Northern ​Ireland, ​including Holmes ​Bakery in ​Portadown, ​which ​continues ​to ​supply ​Lidl ​Northern ​Ireland ​stores ​with ​their ​range ​of ​traybakes; ​caramel ​fingers, ​sweet ​mince ​slices ​and ​fifteens. Kickstart ​also ​continues ​to ​open ​doors ​internationally, ​with ​many ​alumni ​going ​on ​to ​export ​their ​products ​through ​Lidl’s ​extensive ​global ​network ​across ​Europe, ​the ​UK ​and ​the ​USA, ​including Hellbent, ​the ​South ​African-inspired ​food ​brand ​co-founded ​by ​Ulster ​rugby ​players ​Louis ​Ludik ​and ​Schalk ​van ​der ​Merwe, ​expanding ​into ​800 ​Lidl ​stores ​across ​the ​UK ​and ​Ireland.  Beyond ​in-store ​exposure, ​the ​Kickstart ​suppliers ​have ​benefited ​from ​a ​six-month ​development ​programme ​delivered ​by ​industry ​experts ​which ​covers ​key ​disciplines ​such ​as ​quality ​control, ​supply ​chain ​management, ​branding ​and ​distribution, ​ensuring ​their ​products ​are ​retail ​ready ​in ​time ​to ​hit ​the ​shelves. The ​Kickstart ​Class ​of ​2026 ​reflects ​the ​pace, ​creativity ​and ​commercial ​drive ​across ​Northern ​Ireland’s ​food ​and ​drink ​sector. ​From ​functional ​drinks ​and ​premium ​coffee ​to ​chilled ​desserts, ​meat ​products, ​sauces ​and ​ready-to-cook ​meal ​solutions, ​the ​2026 ​cohort ​brings ​together ​products ​designed ​for ​today’s ​shopper: ​convenient, ​local ​and ​full ​of ​flavour. Speaking ​ahead ​of ​the ​range ​landing ​in ​Lidl ​stores Kevin ​Duffy, ​Chief ​Commercial ​Officer ​at ​Lidl ​Ireland & Northern ​Ireland, ​said: “Since ​launching ​in ​2018, ​Kickstart ​continues ​to ​showcase ​the ​quality ​coming ​out ​of ​the ​local ​agri-food ​sector ​in ​Northern ​Ireland. ​Our ​customers ​have ​a ​huge ​appetite ​for ​locally ​made ​produce, ​and ​this ​programme ​allows ​us ​to ​bring ​the ​very ​best ​in ​the ​region ​directly ​to ​our ​shelves. For ​Our ​Kickstart ​suppliers, ​this ​is ​a ​very ​exciting ​time. ​Each ​of ​them ​have ​spent ​the ​last ​six-months ​working ​closely ​with ​our ​in-house ​team ​to ​get ​their ​products ​retail-ready ​and ​they ​now ​get ​to ​see ​them ​placed ​on ​the ​shelves ​in ​all ​Lidl ​stores ​across ​the ​region.  With ​more ​than ​30 ​new ​Northern ​Irish ​products ​in ​stores ​from ​Thursday ​10th ​September, ​we ​would ​encourage ​all ​customers ​to ​visit ​stores ​and ​support ​your ​local ​producers.” Michael ​Bell ​OBE, ​Executive ​Director ​at ​NIFDA, ​said: “NIFDA ​has ​been ​a ​proud ​supporter ​of ​Lidl’s ​Kickstart ​Supplier ​Development ​Programme ​for ​many ​years ​as ​it ​gives ​small ​businesses ​unmatched ​access ​to ​expert ​retail ​guidance, ​direct ​customer ​exposure ​and ​the ​chance ​to ​see ​their ​products ​on ​the ​shelves ​of ​Lidl’s ​44 ​stores ​in ​the ​region. “This ​year’s ​cohort ​showcases ​the ​very ​best ​of ​Northern ​Ireland’s ​agri-food ​and ​drink ​sector ​and ​we ​look ​forward ​to ​seeing ​them ​in-store ​from ​10th ​September.” The ​Kickstart ​programme ​remains ​a ​key ​part ​of ​Lidl ​Northern ​Ireland’s ​commitment ​to ​local ​sourcing, ​quality ​Northern ​Irish ​products ​and ​the ​long-term ​success ​of ​the ​agri-food ​industry. The ​Lidl ​Kickstart ​Class ​of ​2026 ​will ​be ​available ​in ​all ​44 ​Lidl ​stores ​across ​the ​island ​of ​Ireland ​from ​Thursday ​10 ​September, ​for ​a ​two-week ​promotional ​period, ​while ​stocks ​last. For ​more ​information ​on ​the ​Kickstart ​Supplier ​Development ​Programme, ​visit: LIDL WEBSITE

Read More »