Northern Ireland stands on the shoulder of giants. Think of our world-class sports’ champions, stars of stage and screen, literary visionaries, business luminaries, and cultural aficionados. In so many ways, we’re greater than the sum of our parts. But we’re also famous for our hospitality, world-renowned festivals, award-winning hotels, and our fresh produce enjoyed around the globe. Hastings Hotels have long sought to distinguish themselves in the hospitality market by using high-quality, locally sourced produce prepared daily by their talented chefs.
With all this in mind, we were invited to experience this world-famous produce at a breakfast event in the beautiful Stuart Suite at the Culloden Estate and Spa.
This breakfast event, held in association with FoodNI, recognised the Northern Ireland suppliers who prepare Hastings Hotel breakfast produce and those who supply the Hastings Hotels for any meal at any time. They are doing things right. This is Our Food. The Power of Good.
We were served breakfast while guest speakers discussed the finer details of each plate. We discovered the provenance of each ingredient and how collaborations between suppliers, chefs, and distributors created something extraordinary.
Guests included celebrity chef Paula McIntyre (BBC’s The Hamely Kitchen), and Hastings’ Belfast chefs Mark Begley (Culloden), Kyle Greer (Europa), Damien Tumilty (Grand Central), and Jay Eisenstadt (Stormont).
Hastings Hotels website HERE
