We were delighted to have been invited along with Lynne Crowther, Jackie Baker, and Pamela Ballantine to enjoy a fabulous meal hosted by Marty O’Neill and Johnny Salters, and cooked and served by the amazing Kitchenetta Catering.
The table was beautifully set with white linen, candles and pumpkins, the wine was flowing, and the incredible mouthwatering smells emanating from the kitchen area left us in no doubt that this was going to be a very special evening of fine dining.
Chef Jenny Provan created a gorgeous four course menu, starting with Prawn and Ginger Sesame Brioche Toasts, then a zingy Seabass Ceviche with Pomegranate, Passion fruit and Grapefruit, followed by Cod with Shiitake, Enoki Mushrooms in a Lemongrass Consommé with Rice, and to finish, Tarte Tatin, with apples from her own orchard at Ballymascanlon, and homemade crème anglaise. Simply sublime.
Prawn and Ginger Sesame Brioche Toast
Seabass Ceviche with Pomegranate, Passion fruit and Grapefruit
Cod with Shiitake, Enoki Mushrooms in a Lemongrass Consommé with Rice
Tarte Tatin
What a fantastic evening of great company, wonderful food and top notch service (thank you Michael) from Kitchenetta Catering.
Kitchenetta Catering website HERE
Kitchenetta Catering
The Orchard, Ballymascanlon, Dundalk, Co. Louth
tel: 0877675798
kitchenettacatering@gmail.com
About Kitchenetta Dining
Tastefully Tailored Private Catering for Your Dream Wedding
At Kitchenetta Catering, we specialise in crafting unforgettable culinary experiences for weddings through our private catering services. Our menus are thoughtfully designed to align with your unique vision, featuring locally sourced ingredients that reflect the best of Irish flavours. Whether you’re dreaming of a sophisticated sit-down dinner or a relaxed buffet-style reception, we will customise a menu that perfectly suits your style and preferences. Every ingredient is chosen with care to ensure your wedding is both delectable and environmentally conscious. Let us transform your special day into a celebration of taste, sustainability, and joy.
About us
Kitchenetta, headed up by Jenny Provan, has a wealth of experience in hospitality, events and catering. She studied Hospitality Management at University of Ulster and recently completed her MSc Gastronomy at QMU Edinburgh. She has worked as a private cook in New York, a restaurant manager in Kinsale, Co. Cork and in Dublin for Forte, Hilton, and Fitzpatrick Group Hotels, and has run her own catering and events company for almost 20 years, catering for many clients, both corporate and private.
We love to cook food that excites us, but as discourse around the environment grows, we are committed to using ingredients that are produced in an ethical and sustainable way where possible.
This has always been fundamental to Kitchenetta. As a farmer’s daughter, Jenny is passionate and focused on very carefully sourced, local, and seasonal ingredients, with the end product respecting their source, and it’s this ethos that lies at the very core of Kitchenetta.
As a small, yet niche, company, we can focus on your individual requirements and can tailor our services to meet your needs, no matter how big or small. We want to work with you to make your event a triumph and leave you free to relax and enjoy!
Don’t just take our word for it
Lovely tasty food, guests loved it ALL, excellent communication and supremely helpful owner! Hilary Bruce
Highly recommend Jenny and her team. Great food, a professional service and attractive prices. A pleasure to deal with her. Richard Barry & Caroline Curran
Jenny has catered for numerous important client lunches and formal dinners as well as large staff events, family birthday parties, ladies lunches and afternoon teas. There is nothing she cannot whisk up, no matter what dietary requirements I have given her. She has always made everyone a wonderful meal that suits their individual needs. Jane Roberts CEO Stafffinders
Dish You Were Here
