Having recently opened its doors on University Road in Belfast, Millar’s Brasserie is another brilliant addition to the Queen’s Quarter’s food scene, and it was the perfect spot to enjoy a celebratory birthday meal with friends.
With its dramatically dark interior and statement artwork, Millar’s has created a sophisticated space in which to enjoy its delicious dishes.
We started with Prawn & Smoked Salmon Cocktail smothered in Marie Rose sauce with perfectly Soft Boiled Eggs, creamy Goat’s Cheese with Beetroot, Liquorice & Sorrel Salad, beautifully fresh Tuna Tataki with Pickled Daikon, Carrot & Wasabi Mayo, and Millar’s Bread Selection with Tapenade.
To follow, we loved the crispy-skinned Pan Fried Salmon in a Herb Beurre Blanc with Salt Cod Beignets, Hazelnuts, Salsify, and Fennel, and the Tuna Steak, which was cooked perfectly pink to order, drizzled with Hoisin Sauce, and accompanied by Honey Roast Root Vegetables and Chilli & Garlic Broccoli.
There’s also a great value Sunday Set Menu, with two courses for £28 or three for £34, and the Slow Cooked Beef Brisket with Mash, Duck Fat Roasties, and Seasonal Veg was topped with an enormous Yorkshire Pudding and lashings of Red Wine Gravy.
And for dessert, the Spiced Apple Tacos with Calvados Mousse and White Chocolate Diplomat was a light, refreshing way to finish an excellent meal.
Restaurant links page HERE
