Serving the finest local ingredients, Roam Belfast is a terrific restaurant in Belfast’s Callendar Street. With beautifully presented, delicious dishes, the menu changes with the seasons.
As always, lunch at Roam is incomplete without starting with the gorgeously moist Stout & Treacle Bread with Whipped Sea Salt Butter. We then enjoyed the Portavogie Langoustines with Tomato, Red Pepper, Lemon & Sourdough, and a bowl of Celeriac Tagliatelle in a delicious creamy broth with Miso Onion & Oyster Mushrooms.
To follow, the Pollock with Mussels, Potato and Smoked Butter, and the Jerusalem Artichoke with Salsify, Pearl Barley and Veg Jus were served with sides of buttery Garlic Crushed Baby Potatoes, & Organic Veg with Herb Dressing.
And make sure to leave room for Dessert; we loved the pretty little tart of Roasted Plum and Blackberry Sorbet with Oats, and the cocoa-rich 55% Chocolate with Miso Caramel, Cacao Nibs, Hazelnut and Vanilla. There’s also a fantastic Irish Cheese Plate with three great favourites: Durrus, Young Buck, & Gubbeen-more than enough for two to share.
Roam: attentive but informal, simple but sophisticated. A city centre culinary gem.
Starters
Mains
Desserts
Roam Belfast website HERE
Previous Roam review here
