Stitch & Weave Review – May 2026

Stitch and Weave

Crossing Derry’s Peace Bridge, with its stunning views of the city, we could see Stitch & Weave on the banks of the river, and couldn’t wait to enjoy a meal and a few drinks in this great venue, where the opportunity to take in the city’s iconic sights are not to be missed. 

Stitch and Weave has a cosy bistro style atmosphere, with its pretty lighting, warm stone and timber interior, and nods to the shirt-making industry, with a menu which has a strong emphasis on seasonal, local produce.

We began our evening, at a glorious river view table, with a couple of cocktails from the Whiskey Menu (we instantly knew we’d love this place!) A Sazerac with Bulleit Rye whiskey, and a lemony, gingery Penicillin- just what the doctor ordered! 

We chose our starters; one, a sizzling dish of King Prawns in a fiery smoked paprika & garlic chilli oil, with flat leaf parsley and toasted sourdough, the other, a totally outré (in a very good way) tangy Goat’s Cheese & Honey Mousse with pickled and puréed beetroot, a sweet and savoury beetroot ice cream, and crunchy gingerbread toast! Sensational! 

To follow, a deliciously moist Chicken Supreme stuffed with onion, spinach, rocket, garlic, & parmesan served with asparagus, Hasselback potato, and jus gras, and a warmly spiced Marinated Monkfish on a bed of aloo palak, surrounded by tikka sauce, and a cooling raita.


To accompany our meal we ordered a bottle of organic Massaya Le Colombier, from Lebanon. We had tried this wine before, and it was as good as we remembered: warm, full-bodied, and fruity. 

Of course, we couldn’t resist the comforting Apple Crumble Tart with crème anglaise and vanilla ice cream, and the superb Irish Cheese Board with crackers, grapes, and a duo of chutneys. And don’t miss out on the iced Two Stacks Irish Cream Liqueur cocktail-the perfect dessert accompaniment! 

At the end of the evening, a dram of one of Stitch & Weave’s Whiskey collaborations in the downstairs bar was the perfect nightcap, and both Dunville’s decadently dark Cask 1782, an exclusive 13-Year-Old Irish Single Malt finished in Pedro Ximenez Casks, and the 8-Year-Old Single Pot Still Irish Whiskey, crafted in collaboration with Shortcross Distillery, were just the ticket. 

Many thanks to the team at Stitch & Weave for a wonderful evening of fabulous food and drink. 

Restaurant website here


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Lidl NI launches ​over ​30 ​new ​local ​artisan ​products

Lidl NI launches ​over ​30 ​new ​local ​artisan ​products ​as ​Kickstart ​range ​returns ​to ​stores Fibre-Up ​canned ​drinks,  ​Nugelato ​Ice-Cream ​and ​Jawbox ​Gin ​amongst ​new ​products ​available ​on ​shelves ​in ​Lidl ​stores ​across ​Northern ​Ireland ​from ​September ​10th The ​very ​best ​of ​locally-made ​artisanal ​produce ​has ​been ​handpicked ​by ​Lidl ​NI ​to ​feature ​in ​the ​retailer’s ​Kickstart ​Supplier ​Development ​Programme.  Promising ​shoppers ​a ​real ​taste ​of ​home, ​the ​Kickstart ​class ​of ​2026, ​which ​includes ​30 ​new ​products ​from ​more ​than ​16 ​local ​producers ​hits ​the ​shelves ​of ​Lidl ​stores ​throughout ​the ​region ​from ​Thursday ​10 ​September. 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Kickstart ​also ​continues ​to ​open ​doors ​internationally, ​with ​many ​alumni ​going ​on ​to ​export ​their ​products ​through ​Lidl’s ​extensive ​global ​network ​across ​Europe, ​the ​UK ​and ​the ​USA, ​including Hellbent, ​the ​South ​African-inspired ​food ​brand ​co-founded ​by ​Ulster ​rugby ​players ​Louis ​Ludik ​and ​Schalk ​van ​der ​Merwe, ​expanding ​into ​800 ​Lidl ​stores ​across ​the ​UK ​and ​Ireland.  Beyond ​in-store ​exposure, ​the ​Kickstart ​suppliers ​have ​benefited ​from ​a ​six-month ​development ​programme ​delivered ​by ​industry ​experts ​which ​covers ​key ​disciplines ​such ​as ​quality ​control, ​supply ​chain ​management, ​branding ​and ​distribution, ​ensuring ​their ​products ​are ​retail ​ready ​in ​time ​to ​hit ​the ​shelves. 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