Street Food Atelier’s fantastic new menu is now available from chefs Artur & Jakub’s food truck situated at Boundary Taproom in East Belfast, featuring dishes bursting with autumnal spices and warming vibrant flavours.
Using seasonal, local ingredients, and taking inspiration from globally-inspired cuisine, the menu has something for everyone.
There’s always a great selection of meat-free dishes; the Fancy Mac & Cheese Bite is packed with the flavours of Young Buck blue cheese, habanero honey and thyme, the smoky Autumn Sweet Potato Wedges are glazed with maple syrup and have a chestnut crumb, and the Koffmans Fries are sprinkled with wild mushroom dust and drizzled with a Valley Blue Mayo. Earthy and delicious!
And there are plenty of superb seasonal dishes for meat-lovers too; Autumn Duck and Waffle with a sticky five spice glaze, pickled red cabbage and blackberry hoisin, Juniper-glazed Venison Roasties with mushrooms and ketchup, Slow Braised Irish Pork Belly Burnt Ends with MacIvors Cider caramel glaze, celeriac slaw and crackling, and Spiced Pumpkin Hot Wings with a chilli glaze, toasted pumpkin seeds and coriander. And all a snip at only £8 a plate!
What a fabulous autumnal feast for the season of mists and mellow fruitfulness! Watch out for exciting new food themes in the coming months. Street Food Atelier – where creativity hits the street.
Street Food Atelier website HERE
Also featuring paintings from Heather Green – Love of the Lough
